Cherry Cacao Hazelnut Gluten-Free Granola.
These sweet, juicy, grape size fruit are a rich source of vitamin c, potassium, and fiber. They are always a nice addition to any green smoothie.
Do you make your own granola? Well you should. A few simple ingredients and you have a healthy topping for smoothie bowls, yogurt, cottage cheese, snack, or dare I say vegetables. Loving this Gluten-Free Fig Cardamom Nut Granola, and Gluten-Free Cranberry Nut Granola.
I must admit I am not a breakfast person, but to get in the habit of breaking my nightly fast I have come to eat yogurt in the morning. Although I love Chobani, I recently started using Fage. I will admit there is not much difference in taste, however I think one has more protein than the other. I also believe one is made using non fat milk while the other uses skim milk. Both are delicious though. 6 oz Greek Plain Yogurt 1/4 Cup Kind Granola (Gluten Free) 1 Tbsp sliced almonds 1 tsp ground Flax meal 1 pack of stevia or 1/2 tsp Agave nectar Sprinkle of cinnamon Enjoy Kiki Advertisements