These sweet, juicy, grape size fruit are a rich source of vitamin c, potassium, and fiber. They are always a nice addition to any green smoothie.
One of many rare food pleasures. The sweet soft, tender flesh is high in vitamin C, and A as well as a good source of potassium, B vitamins, amino acids and enzymes which aid in digestion. I topped this smoothie bowl with a Cardamom Fig Gluten-Free Granola.