I really do enjoy Young Thai Coconuts, but aren’t they hard to open up? Without the proper tool it really is something else. I carried on using a knife, and hammer in an attempt to pry it open.
So, as usual my son walked in the kitchen and shook his head and walked away. Excuse me, did he not just see the struggle? I was like, boy if you don’t hold this coconut still. And there we were, a two-man show. I banged, and he jumped hoping to not lose a finger. I really do make a big production of everything.
Now, as far as the guava, I have a disdain for guava, or peach artificially flavored anything. The smell alone turns my stomach. To my surprise it tasted nothing like that artificial flavor I loathed. (I can do without the seeds though)
Tofu Scramble with sun-dried Tomatoes. Herbed Sweet Potato, and Kale & Peppers. and Avocado, and Heirloom Tomato Salad on the side.
I didn’t use ice, which made the consistency of the smoothie like baby food, or custard like. Very interesting texture. Next time I will make sure the fruit are frozen, or add ice.
I’m sure the seeds are the best part of the guava, but I may remove them next time.
I haven’t perfected the smoothie angle, If a photographer is willing to share that tip with me, I’m all ears.